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Dinner Menu

Starters

French Onion Soup

House-made onion medley & beef broth, croutons, gruyere cheese

Buffalo Cauliflower

Cauliflower florets tossed in our house buffalo sauce

Ahi Poke

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

Bacon Mac & Cheese

Applewood bacon in our house cheese blend topped with toasted bread crumbs

Baked Brie

Petaluma baked brie cheese in a puff pastry served with fig jam

Chicken Wings

Choice of plain, buffalo, or mango habanero served with ranch or blue cheese

Clam Chowder

Fried Artichoke Hearts

Served with lemon aioli

Crab Cakes

Served with a mango avocado relish & wasabi aioli

Fried Calamari

Monterey bay squid served with sun-dried tomato basil aioli

Cheese Plate

Petaluma's own Sonoma-Marin Milkman selected cheeses, served with fig jam

Signature Salads

256 House Salad

Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette

Baby Iceberg Wedge

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Fried Chicken Salad

Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

Classic Caesar

Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing

Cobb Salad

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Seafood & Mains

Wild Mushroom Risotto

Variety of mushrooms, spinach, topped with parmesan cheese

Lobster Prawn & Day Boat Scallops Pasta

Lobster, prawns, day boat scallops, and burrata cheese, over angel hair pasta with a lite lemon butter sauce

Short Rib Tortellini

In Madeira wine sauce with assorted mushrooms and parmesan cheese

Prawn Risotto

Applewood bacon, spinach, mushrooms, topped with parmesan cheese

Norwegian Salmon

Sauteed over gnocchi, cook in a saffron sauce with baby spinach, grilled artichoke hearts, and organic cherry tomatoes

From The Oven

6 Bread Sticks

Classic Cheese Pizza

Margherita

Fresh mozzarella, fresh basil, drizzled with a balsamic glaze

The Meat Lovers

Pepperoni, sausage, linguisa and bacon

The Hot Hawaiian

Canadian bacon, pineapple, and fresh jalapenos

6 Pesto Bread Sticks

Pepperoni

BBQ Chicken

Ranch base, mozzarella cheese, chicken, bacon, red onions, BBQ sauce drizzle and a green onion garnish

Veggie Pizza

Peppers, onions, mushrooms, and black olives

Steaks

Filet Mignon

Served with mashed potatoes & vegetables with your choice of bordelaise sauce, or garlic herb butter

New York Center Cut

Fresh vegetables, and your choice of red wine reduction, or garlic herb butter

Surf & Turf

Grilled flat iron steak and prawn topped with a bearnaise sauce, mashed potatoes, and daily veggies

Prime Rib Dinner

Served with au jus, horseradish cream sauce

14oz Gracie Cut  | 18oz Jake Cut 

Burgers & More

Add Truffle Fries $4

256 Burger

½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun.
Bacon  | Avocado  | Onion Strings 

Chicken Tender Plate

4 Crispy fried chicken tenders, french fries served with ranch dressing

Prime Rib Sliders

2 of our famous slow-cooked prime rib sliders topped with sautéed onions, au jus, and white cheddar cheese

Mary's Organic Chicken

Jan's Famous Chicken Pot Pie

Topped with puff pastry

Petite  | Full 

Chicken Keto Plate

Blackened chicken, bacon, pepper jack cheese, served with side house salad

Chicken & Grilled Artichokes

Sauteed chicken breast, artichokes, spinach, mushrooms, and capers in a light lemon cream sauce with Yukon Gold mashed potatoes

Chicken Picatta

Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day

*Parties of 6 or more a subject to a 20% Gratuity Charge 
*Corkage $20 first bottle, 3nd $25 
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