Starters
Signature Salads
Seafood & Mains
From The Oven
Steaks
Burgers & More
Mary's Organic Chicken
House-made onion medley & beef broth, croutons, gruyere cheese
Cauliflower florets tossed in our house buffalo sauce
Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips
Applewood bacon in our house cheese blend topped with toasted bread crumbs
Petaluma baked brie cheese in a puff pastry served with fig jam
Choice of plain, buffalo, or mango habanero served with ranch or blue cheese
Served with lemon aioli
Served with a mango avocado relish & wasabi aioli
Monterey bay squid served with sun-dried tomato basil aioli
Petaluma's own Sonoma-Marin Milkman selected cheeses, served with fig jam
Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette
Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing
Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing
Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing
Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette
Variety of mushrooms, spinach, topped with parmesan cheese
Lobster, prawns, day boat scallops, and burrata cheese, over angel hair pasta with a lite lemon butter sauce
In Madeira wine sauce with assorted mushrooms and parmesan cheese
Applewood bacon, spinach, mushrooms, topped with parmesan cheese
Sauteed over gnocchi, cook in a saffron sauce with baby spinach, grilled artichoke hearts, and organic cherry tomatoes
Fresh mozzarella, fresh basil, drizzled with a balsamic glaze
Pepperoni, sausage, linguisa and bacon
Canadian bacon, pineapple, and fresh jalapenos
Ranch base, mozzarella cheese, chicken, bacon, red onions, BBQ sauce drizzle and a green onion garnish
Peppers, onions, mushrooms, and black olives
Served with mashed potatoes & vegetables with your choice of bordelaise sauce, or garlic herb butter
Fresh vegetables, and your choice of red wine reduction, or garlic herb butter
Grilled flat iron steak and prawn topped with a bearnaise sauce, mashed potatoes, and daily veggies
Served with au jus, horseradish cream sauce
14oz Gracie Cut | 18oz Jake Cut
Add Truffle Fries $4
½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun. Bacon | Avocado | Onion Strings
4 Crispy fried chicken tenders, french fries served with ranch dressing
2 of our famous slow-cooked prime rib sliders topped with sautéed onions, au jus, and white cheddar cheese
Topped with puff pastry
Petite | Full
Blackened chicken, bacon, pepper jack cheese, served with side house salad
Sauteed chicken breast, artichokes, spinach, mushrooms, and capers in a light lemon cream sauce with Yukon Gold mashed potatoes
Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day
*Parties of 6 or more a subject to a 20% Gratuity Charge *Corkage $20 first bottle, 3nd $25 Please Be Understanding - We Are Sort Staffed!