Dinner Menu

House-made onion medley & beef broth, croutons, gruyere cheese

Cauliflower florets tossed in our house buffalo sauce

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

Applewood bacon in our house cheese blend topped with toasted bread crumbs

Petaluma baked brie cheese in a puff pastry served with fig jam

Choice of plain, buffalo, or mango habanero served with ranch or blue cheese

Served with lemon aioli

Served with a mango avocado relish & wasabi aioli

Monterey bay squid served with sun-dried tomato basil aioli

Petaluma's own Sonoma-Marin Milkman selected cheeses, served with fig jam

Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Variety of mushrooms, spinach, topped with parmesan cheese

Lobster, prawns, day boat scallops, and burrata cheese, over angel hair pasta with a lite lemon butter sauce

In Madeira wine sauce with assorted mushrooms and parmesan cheese

Applewood bacon, spinach, mushrooms, topped with parmesan cheese

Sauteed over gnocchi, cook in a saffron sauce with baby spinach, grilled artichoke hearts, and organic cherry tomatoes

Fresh mozzarella, fresh basil, drizzled with a balsamic glaze

Pepperoni, sausage, linguisa and bacon

Canadian bacon, pineapple, and fresh jalapenos

Ranch base, mozzarella cheese, chicken, bacon, red onions, BBQ sauce drizzle and a green onion garnish

Peppers, onions, mushrooms, and black olives

Served with mashed potatoes & vegetables with your choice of bordelaise sauce, or garlic herb butter

Fresh vegetables, and your choice of red wine reduction, or garlic herb butter

Grilled flat iron steak and prawn topped with a bearnaise sauce, mashed potatoes, and daily veggies

Served with au jus, horseradish cream sauce

14oz Gracie Cut  | 18oz Jake Cut 

½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun.
Bacon  | Avocado  | Onion Strings 

4 Crispy fried chicken tenders, french fries served with ranch dressing

2 of our famous slow-cooked prime rib sliders topped with sautéed onions, au jus, and white cheddar cheese

Topped with puff pastry

Petite  | Full 

Blackened chicken, bacon, pepper jack cheese, served with side house salad

Sauteed chicken breast, artichokes, spinach, mushrooms, and capers in a light lemon cream sauce with Yukon Gold mashed potatoes

Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day