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Lunch Menu

Starters

French Onion Soup

House-made onion medley & beef broth, croutons, gruyere cheese

Fried Calamari

Monterey bay squid, served with sun-dried tomato basil aioli

Fried Artichokes

Served with lemon aioli

Ahi Poke

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

Salads

256 House Salad

Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette

Baby Iceberg Wedge

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Fried Chicken Salad

Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

Classic Caesar

Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing

Cobb Salad

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Our Classics

Chicken Picatta

Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day

Jan's Famous Chicken Pot Pie

Topped with puff pastry

Prawn & Day Beat Scallops

Sauteed with lemon, white wine, garlic & capers, over angel hair pasta

Chicken Keto Plate

Blackened chicken, pepper jack cheese, bacon, served with side house salad

Wild Mushroom Risotto

Variety of mushrooms, spinach, topped with parmesan cheese
Add Bacon  | Add Prawns 

Good Eats

Chicken Wings

Choice of plain, buffalo, or mango habanero served with ranch or blue cheese

Chicken Tender Plate

4 Crispy fried chicken tenders, french fries served with ranch dressing

Prime Rib Sliders

2 of our famous slow-cooked prime rib sliders topped with sauteed onions, au jus, and white cheddar cheese. Served with fries

Fried Chicken Sandwich

Served on a sourdough roll with chipotle aioli, lettuce, tomato

256 Burger

½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun.
Bacon  | Avocado  | Onion Strings 

Crab Cakes

Served with a mango/pineapple avocado relish & wasabi aioli

Fish & Chips

2 Beer battered cod, french fries, tartar sauce and a side of slaw

Petaluma BCT

Served on a sourdough roll, applewood bacon, lettuce, tomato, avocado
Fried Egg  | Salmon 

Blackened Chicken Sandwich

Served on a sourdough roll with sun-dried tomato basil aioli, white cheddar cheese

Chipotle Burger

½lb Snake River Wagyu, applewood bacon, fried onion strings, chipotle aioli, pepper jack cheese, lettuce, tomato, pickle, served on a brioche bun

*Parties of 6 or more a subject to a 20% Gratuity Charge 
*Corkage $20 first bottle, 3nd $25 
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