Lunch Menu

House-made onion medley & beef broth, croutons, gruyere cheese

Monterey bay squid, served with sun-dried tomato basil aioli

Served with lemon aioli

Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips

Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette

Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing

Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing

Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing

Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette

Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day

Topped with puff pastry

Sauteed with lemon, white wine, garlic & capers, over angel hair pasta

Blackened chicken, pepper jack cheese, bacon, served with side house salad

Variety of mushrooms, spinach, topped with parmesan cheese
Add Bacon  | Add Prawns 

Choice of plain, buffalo, or mango habanero served with ranch or blue cheese

4 Crispy fried chicken tenders, french fries served with ranch dressing

2 of our famous slow-cooked prime rib sliders topped with sauteed onions, au jus, and white cheddar cheese. Served with fries

Served on a sourdough roll with chipotle aioli, lettuce, tomato

½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun.
Bacon  | Avocado  | Onion Strings 

Served with a mango/pineapple avocado relish & wasabi aioli

2 Beer battered cod, french fries, tartar sauce and a side of slaw

Served on a sourdough roll, applewood bacon, lettuce, tomato, avocado
Fried Egg  | Salmon 

Served on a sourdough roll with sun-dried tomato basil aioli, white cheddar cheese

½lb Snake River Wagyu, applewood bacon, fried onion strings, chipotle aioli, pepper jack cheese, lettuce, tomato, pickle, served on a brioche bun