Starters
Salads
Our Classics
Good Eats
House-made onion medley & beef broth, croutons, gruyere cheese
Monterey bay squid, served with sun-dried tomato basil aioli
Served with lemon aioli
Marinated in a soy ginger sauce, accented with wasabi aioli, served with wonton chips
Fresh Marin-Sonoma mixed greens, tomatoes, shredded carrots, and cucumber, dressed with homemade vinaigrette
Crisp sweet lettuce, Point Reyes blue cheese crumbles, tomatoes, chopped egg, applewood bacon, drizzled with blue cheese dressing
Fried Mary's Chicken atop a bed of organic mixed greens, roasted corn, sliced egg, avocado, tomatoes, sunflower seeds, applewood bacon, topped with ranch dressing
Freshly chopped romaine lettuce, crunchy croutons, shaved parmesan, served with our house-made anchovy garlic dressing
Grilled Mary's Chicken, avocado, sliced egg, cucumber, tomatoes, applewood bacon, Point Reyes crumbled blue cheese, house vinaigrette
Sauteed with lemon, white wine, garlic & capers, served with rice & vegetable of the day
Topped with puff pastry
Sauteed with lemon, white wine, garlic & capers, over angel hair pasta
Blackened chicken, pepper jack cheese, bacon, served with side house salad
Variety of mushrooms, spinach, topped with parmesan cheese Add Bacon | Add Prawns
Choice of plain, buffalo, or mango habanero served with ranch or blue cheese
4 Crispy fried chicken tenders, french fries served with ranch dressing
2 of our famous slow-cooked prime rib sliders topped with sauteed onions, au jus, and white cheddar cheese. Served with fries
Served on a sourdough roll with chipotle aioli, lettuce, tomato
½lb Snake River Wagyu beef, caramelized onions, garlic aioli, white cheddar cheese, lettuce, tomato, pickle, served on a brioche bun.Bacon | Avocado | Onion Strings
Served with a mango/pineapple avocado relish & wasabi aioli
2 Beer battered cod, french fries, tartar sauce and a side of slaw
Served on a sourdough roll, applewood bacon, lettuce, tomato, avocado Fried Egg | Salmon
Served on a sourdough roll with sun-dried tomato basil aioli, white cheddar cheese
½lb Snake River Wagyu, applewood bacon, fried onion strings, chipotle aioli, pepper jack cheese, lettuce, tomato, pickle, served on a brioche bun
*Parties of 6 or more a subject to a 20% Gratuity Charge *Corkage $20 first bottle, 3nd $25 Please Be Understanding - We Are Sort Staffed!