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DinNer Menu


Soup & Salads 

French Onion Soup

gruyere cheese, onion medley, beef stock & croutons            9.95 

256 House Salad

organic greens, tomato & English cucumber with a champagne vinaigrette 8.95

Arugula Salad

Granny Smith apples, organic dried cherries, Laura Chenel goat cheese, pistachios, champagne vinaigrette 9.95               

Caesar Salad

garlic anchovy dressing, parmesan reggiano cheese & croutons             10.95

Baby Iceberg Wedge

crisp sweet lettuce, toy box tomatoes, crumbled Point Reyes blue cheese, chopped egg, applewood crumbled bacon 10.95

Marinated Tomatoes & Burrata

marinated tomatoes in light garlic, olive oil and basil. Fresh burrata cheese from Puglia, Italy and topped with a balsamic reduction 12.95

 add chicken to any salad $6



Manila Clams or Mussels

steamed Manila clams in a white wine garlic butter sauce.  Try a combo of both!

14.95     add pasta $3.00

Ahi Poke

marinated in a soy ginger sauce, accented with a wasabi aioli & won ton chips 14.95

Fried Calamari

Monterey bay squid, tomato basil aioli 12.95 

 Fried Brussels Sprouts

served on a cauliflower puree with Togarashi spices (keto) 10.95

Dungeness Crab Cakes

mango avocado relish, wasabi aioli, mixed greens          15.95

 Prawn Cocktail

4 large prawns served with house made cocktail sauce & lemon wedges  12.95

 Mac & Cheese with bacon

cheddar, sharp cheddar, gruyere, pecorino romano, smoked gouda         12.95

Fried Baby Artichoke Hearts

served with a lemon aioli 10.95 

Buffalo Cauliflower Florets

served in house Buffalo sauce (keto) 10.95


Mary’s Chicken 

Organic Fried Chicken                                

Boneless chicken breast & boneless thigh with sweet corn puree and truffle honey  22.95                                                                                        

Chicken Pot Pie 

Jan’s famous chicken pot pie served in a crock topped with puff pastry

petite size 13.95    full size 18.95

Chicken Marsala

sautéed chicken breast, mushrooms, marsala wine finished in a light cream sauce over potato gnocchi 23.95

Chicken & Grilled Artichokes

sautéed chicken, artichokes, spinach, mushrooms in a light lemon cream sauce with potato      22.95



 Norwegian King Salmon

saffron sauce, bloomsdale spinach, artichoke hearts, toy box cherry tomatoes over gnocchi            25.95

Jumbo Prawns Risotto                       

prawns, Applewood smoked bacon, baby spinach & wild mushroom 24.95

Fisherman’s Pasta

prawns, mussels, clams, scallops & salmon in a lightly spicy tomato sauce over fresh linguini         29.95

Prawn and Scallop Pasta

jumbo prawns and day boat scallops, in a lemon caper cream sauce over angel hair 28.95

Fish and Chips

2 fresh cod pieces, beer battered served with our crispy fries and coleslaw 17.95

  Pasta & Risotto

Harvest Pasta 

grilled artichokes, spinach, wild mushrooms, grilled chipotle onions and vegetable of the day sautéed in extra virgin olive oil & garlic over angle hair (vegan specialty)                                                   22.95

Mediterranean Chicken Pasta

sautéed chicken, artichokes, olive medley, capers, sun dried tomatoes over penne pasta in a fresh tomato sauce 18.95

Wild Mushroom Risotto

assorted wild mushrooms in season with baby spinach     19.95

Short Rib Tortellini

in madeira wine sauce with assorted mushrooms and parmesan cheese   24.95

Steaks & Burgers

Steaks served with choice of chimichurri sauce, red wine reduction or garlic butter and served with potato and vegetable of the day

256 North Burger

8oz Snake River Wagyu beef, white cheddar, grilled onions, lettuce, tomatoes on a brioche bun     15.95

 New York Center Cut Steak   24.95                    

20 oz Rib Eye Steak               34.95                    

8 oz Filet Mignon                    29.95

Prime Rib Dinner

served with potato and vegetable of the day

Friday, Saturday Sunday Only

Gracie Cut       12 oz               $26.95

Jake Cut           18 oz               $34.95