processed-1269.jpg

Dinner

This is the page description.

DinNer Menu

Soup and Salads

French Onion Soup

gruyere cheese, brandied five onion beef stock, croutons            

8.95

256 House Salad

organic greens, tomato & English cucumber, champagne vinaigrette

8.95

Arugula Salad

Granny Smith apples, organic dried cherries, Laura Chenel goat cheese, pistachios, champagne vinaigrette

9.95             

Caesar Salad

garlic anchovy vinaigrette, parmesan reggiano, croutons                                                                    

10.95

Baby Iceberg Wedge

crisp sweet lettuce, toy box tomatoes, crumbled Point Reyes blue cheese, chopped egg, Applewood crumbled bacon

10.95

Heirloom Tomatoes & Burrata

local heirloom tomatoes, fresh burrata cheese from Italy, extra virgin olive oil, balsamic reduction

12.95

Roasted Beet Salad

Roasted Beets, Feta cheese, sliced oranges

14.95  

Starters

Manila Clams

1 lb of steamed Manila clams in a white wine garlic butter sauce accented with white beans

14.95

Ahi Poke

marinated in a soy ginger sauce, accented with a wasabi aioli

14.95

Fried Calamari

Monterey bay squid, tomato basil aioli

12.95

Grilled Octopus

chorizo chimichurri, new potatoes, olives, citrus greens

16.95

 Fried Brussels Sprouts

cauliflower puree, furikaki and togarashi spice

10.95

Dungeness Crab Cakes

mango avocado relish, wasabi aioli, mixed greens

15.95

 Salt Spring Mussels

1 lb of large mussels with   shallots, chorizo, finished in a saffron cream sauce

14.95

Truffle Mac & Cheese

cheddar, sharp cheddar, gruyere, pecorino Romano, smoked gouda

12.95

Fried Baby Artichoke Hearts

served with a lemon aioli

10.95 

Mains

Organic Fried Chicken                               

sweet corn puree, truffle honey, grilled lemons

22.95

Wild King Salmon

saffron sauce, Bloomsdale spinach, artichoke hearts, toy box cherry tomatoes over gnocchi

25.95

Fisherman’s Pasta

prawns, mussels, clams, scallops and salmon in a lightly spicy tomato sauce over fresh linguini

29.95

Jumbo Prawns Risotto                

prawns, smoked bacon, baby spinach, wild mushroom

24.95

Chicken Pot Pie

Jan’s famous chicken pot pie served in a crock topped with puff pastry

18.95

Prawn and Scallop Pasta

jumbo prawns and day boat scallops, in a lemon caper cream sauce over angel hair

28.95

Chicken Marsala

sautéed chicken breast, mushrooms, marsala wine finished in a light cream sauce over gnocchi

23.95

Chicken & Grilled Artichokes

sautéed chicken, artichokes, spinach, mushrooms in a light lemon cream sauce over potato

22.95

256 North Burger

8oz Snake River farms wagyu beef, Sierra Nevada white cheddar, grilled onions, lettuce, tomatoes and French fries on a brioche bun

15.95

Mediterranean Chicken

sautéed chicken, artichokes, olive medley, capers, sundried tomatoes over penne pasta tossed in a fresh tomato sauce

18.95

Wild Mushroom Risotto

assorted wild mushrooms in season and baby spinach

21.95             

New York Center Cut

aged mid-western corn fed Nebraska beef

16 oz               29.95

10 oz               24.95

Rib Eye

bone in aged mid-western corn fed Nebraska beef   

20 oz               34.95      

Prime Filet Mignon (8oz)

29.95

Prime Rib Dinner

Friday & Saturday Only

served with mashed Yukon gold potato & vegetable

$34.95

All steaks served with mashed Yukon gold potatoes, daily vegetable and your choice of chimichurri sauce or red wine reduction

$2.00 each for additional sauces