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Dinner

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DinNer Menu

Soup and Salads

French Onion Soup

gruyere cheese, brandied five onion beef stock, croutons

 8.95

 Soup of The Day

every day I try to create an exciting soup for your enjoyment 

8.95

Arugula Salad

Granny Smith apples, organic dried cherries, Laura Chenel goat cheese, pistachios, champagne vinaigrette

9.95               

Caesar Salad

garlic anchovy vinaigrette, parmesan reggiano, croutons                                                                    

10.95

Baby Iceberg Wedge

crisp sweet lettuce, toy box tomatoes, crumbled Point Reyes blue cheese, chopped egg, Applewood crumbled bacon

10.95

Heirloom Tomatoes & Burrata

local heirloom tomatoes, fresh burrata cheese from Italy, extra virgin olive oil, balsamic reduction

12.95 

Starters

 Manila Clams

I lb of steamed Manila clams in a white wine garlic butter sauce accented with white beans

14.95

 Ahi Poke

marinated in a soy ginger sauce, accented with a wasabi aioli

14.95

Grilled Octopus

chorizo chimichurri, new potatoes, olives, citrus greens

16.95

Fried Calamari

Monterey bay squid, tomato basil aioli

12.95

 Fried Brussels Sprouts

cauliflower puree, furikaki and togarashi spices

9.95

Dungeness Crab Cakes

mango avocado relish, wasabi aioli, mixed greens

15.95

 Salt Spring Mussels

I lb of large mussels with   shallots, chorizo, finished in a saffron cream sauce

14.95

Truffle Mac & Cheese

cheddar, sharp cheddar, gruyere, pecorino Romano, smoked gouda

12.95 

 

Mains                                                                 

Organic Fried Chicken                               

sweet corn puree, truffle honey, grilled lemons

22.95

Wild King Salmon

saffron sauce, Bloomsdale spinach, artichoke hearts, toy box cherry tomatoes over gnocchi

25.95

Fisherman’s Pasta

prawns, mussels, clams, scallops and salmon in a lightly spicy tomato sauce over fresh pappardelle

29.95

Jumbo Prawns Risotto

prawns, smoked bacon, Bloomsdale spinach, wild mushroom

24.95

Lamb Sugo

Dixon lamb, fresh carrots, cooked carrots, tomatoes, basil, topped with bell weather ricotta cheese

24.95

Wild Mushroom Risotto

assorted wild mushrooms Bloomsdale spinach, plus the vegetable of the day

19.95

Prawn and Scallop Pasta

jumbo prawns and day boat scallops, in a lemon caper cream sauce over angel hair

26.95 

256 North Burger

8oz Snake River farms wagyu beef, Sierra Nevada white cheddar, grilled onions, lettuce, tomatoes and French fries on a brioche bun

15.95

Mediterranean Chicken

sauteed chicken, artichokes, olive medley, capers, sundried tomatoes over penne pasta tossed in a fresh tomato sauce

18.95                                   

Chicken Marsala

sauteed chicken breast, mushrooms, marsala wine finished in a light cream sauce

21.95 

Chicken and Crab

sauteed chicken topped with dungeness crab and parmesan cheese, finished with a sherry cream sauce 

24.94

New York Center Cut

aged mid-western corn fed Nebraska beef

16 oz               29.95

10 oz               23.95

Rib Eye

bone in aged mid-western corn fed Nebraska beef   

20 oz               34.95      

Prime Filet Mignon (8oz)

29.95

All steaks served with mashed Yukon gold potatoes, daily vegetable and your choice of chimichurri sauce or red wine reduction