Lunch

256|NORTH            LUNCH MENU 

STARTERS    

French Onion Soup     Gruyere cheese, brandied five onion beef stock                                                  8.95

Steamed Clams          White wine butter garlic sauce with white beans (Add Pasta for $3   )             14.95                          

Steamed Mussels        White wine saffron cream sauce, chorizo, shallots                                              14.95

Fried Calamari               Monterey bay squid, sundried tomato basil aioli                                             12.95

Crab Cakes                  Mango avocado relish & wasabi aioli                                                                        15.95

 

SALADS                    Add Mary’s Chicken $5.00 to any Salad              

256 Salad                     Organic greens, tomatoes, English cucumber                                                          8.95

Arugula Salad             Apples, dried cherries, pistachios, goat cheese                                                        9.95

Classic Caesar             Anchovy, garlic, olive oil, parmesan cheese                                                             10.95

Baby Wedge               Crumbled bacon, blue cheese, chopped egg                                                              10.95

Heirloom Tomato       Buratta cheese, olive oil, balsamic reduction                                                        12.95

Cobb Salad                 Mary’s Chicken, avocado, apple wood bacon, sliced egg, crumbled Point Reyes blue cheese         15.95

Roasted Beet Salad     Feta cheese, sliced oranges                                                                                      14.95

                            

SANDWICHES               All Sandwiches are served with French Fries or a Side House Salad

256 Burger                              Snake river farms Wagyu beef                                                                          15.95

Salmon BLT                             Wine poached, lettuce, tomato, on a brioche bun                                      18.95         

Hand Carved Baked Ham        Apple with gruyere cheese, honey mustard, on a brioche bun           14.95        

Blacken Chicken Sandwich     Spicy blacken chicken with tomato basil aioli                                        13.95

Chicken Breast Sandwich       Gruyere cheese, avocado, tomato                                                                14.95

New York Steak Sandwich     Sautéed mushrooms and onions                                                                  19.95

BLT/ with Fried Egg                Bacon, Lettuce, & Tomato Served on a sourdough roll                         14.95                                                             

 

MAINS                                              

Prawn Risotto                         Spinach, bacon, mushroom, parmesan cheese                                       19.95        

Mediterranean Pasta              Chicken, artichokes, capers, olives in red sauce                                   15.95

Fish & Chips                               Fresh Cod beer battered with our crispy fries                                     18.95

Chicken Piccata                        Sautéed with lemon, white wine, garlic and capers                             16.95

Prawns & Day Boat Scallops Sautéed with lemon, capers & garlic over pasta                                     21.95

Wild Mushroom Risotto         Parmesan cheese and white wine                                                              16.95                                

Wine Poached Salmon            Tomato, spinach saffron sauce over gnocchi                                          21.95

Chicken Pot Pie                        Jan’s famous pot pie topped with puff pastry                                        15.95

Chicken Tenders                             4 tenders served with fries and Ranch dressing                              10.95