Lunch

256|NORTH            LUNCH MENU 

 

STARTERS     

French Onion Soup                 Gruyere cheese, onion medley, beef stock & croutons                      9.95

Steamed Clams or Mussels    White wine butter garlic sauce.  Try a combo of both!                     14.95                          

 Fried Artichokes                  Served with a lemon aioli                                                                            10.95

Fried Calamari                     Monterey bay squid, sundried tomato basil aioli                                   12.95

Ahi Poke                              Marinated in a soy ginger sauce, accented with wasabi aioli 14.95

Dungeness Crab Cakes           Mango avocado relish & wasabi aioli                                                  15.95

 

SALADS                    Add Mary’s Grilled or Blackened Chicken to any Salad                                 6.00     

256 Salad                     Organic greens, tomatoes, English cucumber                                              8.95

Classic Caesar             Anchovy, garlic, olive oil, parmesan cheese                                                10.95

Marinated Tomato W/ Buratta   Buratta cheese, olive oil, light garlic, balsamic reduction     12.95

Fried Chicken Salad    Corn, sliced egg, avocado, tomatoes, maple bacon & sunflower seeds    15.95

Steak Salad                 Grilled NY with balsamic glazed onions, tomatoes & feta cheese              19.95

Cobb Salad                 Mary’s Chicken, avocado, apple wood bacon,  sliced egg, crumbled Point Reyes blue cheese         15.95

 

SANDWICHES                     All Sandwiches are served with French Fries or a Side House Salad

256 Burger                              Wagyu beef, lettuce, tomato, pickle, caramelized onion, garlic aioli & white cheddar cheese         15.95

Fried Chicken Sandwich         Mary’s breast, lettuce, tomato & chipotle mayo                                        12.95  

Blacken Chicken Sandwich     Spicy blacken chicken with tomato basil aioli                                        13.95

New York Steak Sandwich     Sautéed mushrooms and onions                                                                  19.95

BLT                        Bacon, lettuce, & tomato served on a sourdough roll 12.95        With chicken         15.95

Salmon BLT                Grilled Salmon, lettuce, & tomato served on a brioche bun 18.95

French Dip               Sliced prime rib, au jus, sautéed onions & white cheddar                       16.95

 

MAINS

Prawn Risotto                        Spinach, bacon, mushroom, parmesan cheese                                    19.95        

Fish & Chips                              2 Fresh cod pieces, beer battered with our crispy fries                       14.95

Cajun Pasta                               Andouille sausage, roasted red peppers & a spicy Cajun sauce        13.95

Chicken Piccata                        Sautéed with lemon, white wine, garlic and capers                           16.95

Prawns & Day Boat Scallops  Sautéed with lemon, capers & garlic over pasta                        21.95

Wild Mushroom Risotto         Variety of mushrooms, spinach, topped with parmesan               16.95                                

Chicken Tenders                             4 tenders served with fries and Ranch dressing                    10.95

Chicken Pot Pie                        Jan’s famous pot pie topped with puff pastry.      

Full Size                  15.95              Petite Size             $11.95