Events

Jul
10
to Apr 5

PAINT NIGHT TUESDAY

Please join us for a fun filled evening of painting.  Explore your creativity while learning all the basic steps.

Every Tuesday starting in July, 256 North will be hosting Paint Nite.  Please click on the website below for more details. 

You are welcome to use the coupon code 256NORTH to receive discounts on event prices.

https://www.paintnite.com/venues/256-north-restaurant-10006556

The bar and dining area will be open for service for anyone that would like a drink or a bite before or after the event.  

Below are the available Tuesday dates for this fun and creative event:

July 10, July 17, July 24, July 31

August 7, August 14, August 21, August 28

September 4, September 11, September 18, September 25

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Nov
4
to Dec 14

MUSIC SCHEDULE

NOVEMBER

11/8 BOSANOVA DUO (MATT & NICKY) 7:30PM

11/15 THE GRANULAR 7:30PM

11/17 RESTAURANT CLOSED TO A PRIVATE PARTY

11/29 TIMOTHY O’NEIL DUO 7:00PM

DECEMBER

12/6 NATE LOPEZ 8 STRING GUITAR MASTER 7:30PM

12/13 SEBASTIAN ST. JAMES 7:30PM

12/14 THE BUZZ 8:00PM

12/15 BURNSIDE 8:00PM

12/20 THE SLAMMIN TRIO 7:30PM

12/27 THE ACROSONICS 7:30PM

12/31 NEW YEARS EVE

THE HUMDINGER BAND 9:00PM

JANUARY 2019

1/3 ROJO 7:30PM

1/10 THE 2 OF US 7:30PM

1/17 THE BUZZ 7:30PM

1/24 SAFFELL 7:30PM

1/31 RICHARD EDMUND MOORE 7:30PM

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Dec
12
6:30 PM18:30

HOLIDAY WREATH MAKING

256 NORTH RESTAURANT

IS HOSTING A

HOLDAY WREATH MAKING CLASS

Please go to eventbrite.com and sign up for this fun class. You must sign up prior to the event to guarantee your place.

As always you may purchase delicious food and beverages before, during and after class. We are ready to help make your wreath making fun complete.

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Dec
24
4:00 PM16:00

CHRISTMAS EVE MENU

Come in and join us to celebrate Christmas Eve with dinner and fun. Dinner will be served from 4:00pm to 9:00pm. Choose your favorites from the menu and let us help you celebrate deliciously.

Christmas Eve Dinner

Soups and Salads

French Onion Soup gruyere cheese, brandied five onion beef stock, and croutons                8.95

Baked Brie triple cream brie wrapped in puff pastry served with crostini’s                         14.95

Beet Salad mixed greens, feta cheese, blood oranges with a champagne vinaigrette                    14.95

Caesar Salad garlic anchovy vinaigrette, parmesan reggiano, and house madecroutons          10.95

Iceberg Wedge toy box tomatoes, Point Reyes blue cheese, chopped egg, crumbled bacon           10.95

256 North House Saladbed of organic greens, cucumbers and cherry tomatoes              10.95

Starters

Crab Cakes with wasabi aioli & avocado mango relish                                            15.95

Shrimp Cocktailserved with traditional cocktail sauce                                            15.95

Steamed Manila Clams served in a white wine & butter garlic sauce                   14.95

Ahi Poke marinated in a soy ginger sauce, accented with wasabi aioli                        14.95

Fried Artichokes served with a lemon aioli                                                             10.95

Mains

Chicken n Artichoke chicken breast topped with mushrooms, capers, and spinach    22.95

Stuffed Chicken Breast stuffed with prosciutto, cheese in a madeira wine sauce      24.95                                                          

Chicken Marsalachicken breast with a light mushroom cream sauce over gnocchi24.95

ExoticMushroom Risotto medley of mushrooms topped with parmesan              23.95

Mediterranean Pasta- sautéed chicken with a Mediterranean medley                   18.95

Wild King Salmon saffron sauce, spinach, artichoke, cherry tomatoes, gnocchi      25.95

Fisherman’s Pasta served in a lightly spiced tomato sauce                                     29.95

Prawn and Scallop Pasta in a lemon caper cream sauce                                    28.95

Jumbo Prawn Risotto smoked bacon, baby spinach, wild mushrooms                   24.95                                             

New York Steak 16 oz served with potato & vegetable                                           29.95

Filet Mignon 8 oz   served with potato & vegetable                                              29.95

Prime Rib served with potato & vegetable                              12oz 26.95  /  18oz 34.95

Lobster Tail served with potato & vegetable                                                                       44.95

Add a filet mignon to your lobster for a surf & turf delight                                    64.95  

 

 

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Dec
24
to Dec 31

HOLIDAY SCHEDULE

ROSEN’S 256 NORTH WILL BE OPEN FOR YOUR DINING PLEASURE ON CHRISTMAS EVE AT 4:00PM. RESERVATIONS RECOMMENDED FOR ANY SIZE PARTY

ROSEN’S 256 NORTH WILL BE OPEN FOR YOUR DINING PLEASURE ON NEW YEAR’S EVE AT 4:00PM. RESERVATIONS RECOMMENDED FOR ANY SIZE PARTY

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